Cookies

[Guest conna]

Okay, the cookies are called Kokosberge, which translates to coconut mountains.

This recipe makes about 90, so you may want to cut it in half or even in fourths.

Ingredients:

Dough:

• 2 sticks of butter (1/2 lb)
  
• 150 grams sugar
  
• 4 yolks from eggs
  
• Vanilla extract to taste
  
• Coconut extract to taste
  
• 300 grams of flour
  
• 1 tablespoon of baking powder
  
• 300 grams of coconut flakes
  
• Enough milk to process the ingredients into a dough
  

Dipping:

• Chocolate (semi-sweet chocolate chips work well, but use whatever chocolate strikes your fancy)
  
• A little bit butter
  

Instructions:

Beat sugar and butter till they form foamy peaks. Add in the yolks and then the rest of the ingredients. Drop onto a greased cookie sheet, then bake at 320 Fahrenheit. Once they're done, remove from cookie sheet and let cool.

Once the cookie are cool, break the chocolate into pieces and put in a ceramic cup (if the chocolate is in chips already, you don't need to break it up). Add the butter. Put the cup into a pot of water making sure that NO WATER GETS INTO THE CUP. Then heat the pot, stirring occasionally. Once the chocolate is liquid, dip the bottom of each cookie into the chocolate and put it onto wax paper. Let the chocolate harden.

Believe it or not, I added some details - the recipe was even more bare-bones. If you have any questions on how to make them, feel free to ask and I'll ask my mother for some further details.

THANK YOU!!!!!!!!!!!!

[Sally]

This recipe makes about 90, so you may want to cut it in half or even in fourths.

Why would anyone want to do that - they are cookies - double it!!

Try this for your diabetic friends Splenda measures just like sugar, they now have a Splenda Brown Sugar Blend and a Splenda Confectioners Blend so the sugar content is greatly reduced and it is considered to be fine for diabetics just not in the quantities that some of us devour.

Love ya,

Sally

[Guest Donna Jean]

Try this for your diabetic friends Splenda measures just like sugar, they now have a Splenda Brown Sugar Blend and a Splenda Confectioners Blend so the sugar content is greatly reduced and it is considered to be fine for diabetics just not in the quantities that some of us devour.

Love ya,

Sally

That would be me, Honey!

I use Splenda and it measures just like sugar....But I still can't eat a bunch...they are still cookies!

HUGG

Donna Jean

[Sally]

That would be me, Honey!

I use Splenda and it measures just like sugar....But I still can't eat a bunch...they are still cookies!

HUGG

Donna Jean

Yes there is still the matter of the evil carbs!

Love ya,

Sally

[Guest Echo]

:blink: O M G. . .

I can see why they aren't on the list... but... but... nobody even said anything about them???

Anyway, I don't know what they're called, but somebody told me they're a kind of no-bake cookie. But they are the best cookies I've ever tasted. They're not doughy or solid, but they almost have the texture of raw cookie-dough. They are mainly made of chocolate, with peanutbutter to kind of thicken it and oatmeal to give it something to cling onto. >< I'd give the recipe if i knew it, but if i could have any cookie in the world, it'd be that one ^_^

[Guest Flay-ke]

You might think im weird but i like coffee cookies

it's my weirdest craving yet

i like mostly everything with coffee that's why most of the time I'm hyper

[Guest Echo]

You might think im weird but i like coffee cookies

it's my weirdest craving yet

i like mostly everything with coffee that's why most of the time I'm hyper

LOL I've had coffee french fries before... O.o i didnt taste the coffee, but since we ran out of oil to put in the fryer-thing, we had to use some old oil that had been in a coffee thing.... but it tasted fine cuz the oil wasnt TOO old... ^^

[Sally]

To me the best cookie in the world is the first one froma afresh batch!

The worst cookie in the world is the last one from that same batch.

I hate running out of cookies!

Love ya,

Sally

[Guest Mr.Yoav]

ahhhh..... peanut butter.

So good. I love peanut butter cookies.

M&M ones are good too, but I live off of peanut butter.

[Guest darlene lynn]

:

:blink: O M G. . .

I can see why they aren't on the list... but... but... nobody even said anything about them???

Anyway, I don't know what they're called, but somebody told me they're a kind of no-bake cookie. But they are the best cookies I've ever tasted. They're not doughy or solid, but they almost have the texture of raw cookie-dough. They are mainly made of chocolate, with peanutbutter to kind of thicken it and oatmeal to give it something to cling onto. >< I'd give the recipe if i knew it, but if i could have any cookie in the world, it'd be that one ^_^

Ive heard these cookies are called monster no bake cookies

Hope Thats right

Darlene Lynnette

[Guest conna]

no bake cookies

an interesting concept

cookies are delious

im sorry for all the diabeteic people who can not enjoy cookies

[Guest Clora]

CHOCLATE CHIP!!!!!! rawr